Sweet, tangy, and loaded with flavors of Jalapeño, Habanero, tomatoes, onion & garlic then ends with the balanced sweet heat that makes you keep coming back for more! Perfect marinade for your chicken, pork or even in your Mac & Cheese! Pour it on top of anything and everything you want to improve with flavor and heat! Ingredients: Hot peppers (jalapeno, habanero), vinegar, water, tomatoes, sugar, onions, garlic, salt, spices, olive oil, herbs, xanthan gum. 5 oz.
Black Garlic Barnfire takes the super deep flavors of black garlic and melds them with our sweet heat recipe to give you the first ever of its kind! Think of layers of flavor like caramelized garlic, smokey almost roasted flavors with the heat and flavor of the Garden State in a bottle! It's a amazing marinade for steak and goes great on eggs, pasta, chili, pork, ribs and alike!! Ingredients: Hot peppers (jalapeno, habanero), vinegar, water, tomatoes, sugar, onions, garlic, organic black garlic, salt, spices, olive oil, herbs, xanthan gum
Local apples from Windy Brow Farms in New Jersey blended with Yellow 7-Pot Primo peppers, a color variation of Troy Primo's Red 7-Pot Primo peppers. Enjoy on Ham, Turkey,Pork Chops! Ingredients: Apples, apple cider vinegar, water, brown sugar, yellow 7-pot primo peppers, spice, xanthan gum
Garden State Green showcases the freshest flavors of New Jersey in a traditional verde sauce. Includes a variety of JB's green super hot chiles tamed by the intense flavors of cilantro, lime, and tomatillo.
Jalapeño Tequila & Lime Hot Sauce perfectly balances a refreshing flavor with a satisfying heat. This original recipe is based on 3 things: jalapeños, tequila and limes. Also added Bragg's apple cider vinegar and a little green apple as some complimentary sweetness to the lime juice. It works perfectly on everything from grilled seafood to egg sandwiches. You can even make a "lazy guacamole" by adding some to mashed avocado, then serve with chips or put on a taco! HEAT LEVEL = MEDIUM
Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes. HEAT LEVEL = HOT
Red Habanero & Black Coffee Hot Sauce perfectly balances an exciting flavor with a sensational heat. Includes 3 types of vinegar: dark roasted coffee-infused vinegar, Bragg's apple cider vinegar and for extra depth of flavor, pure balsamic vinegar. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like chilis, stews and pizza. You can also try mixing it with ketchup for fries and burgers, or add as-is to the perfect falafel sandwich. HEAT LEVEL = PRETTY HOT