Made artisan style in small batches and consists of puréed young green olives, and enriched with California Extra Virgin Olive Oil to create a full-flavored tapenade. Slightly bitter from the pure green olives and the essence of olive oil offers a little extra bite.
This tapenade blends the flavors of the California countryside. Abundant with Fig trees and olive groves, this tapenade is handcrafted, made fresh in small batches, and combines only the best quality ingredients. It is a unique blend that can be used as a spread on sandwiches, with artisan cheeses or as an appetizer with warm crustybread.
This Sun-Dried Tomato & Olive Tapenade is simply divine with its tangy & full-bodied flavor. Tomatoes are slow-dried in the sun and blended with just the right amount of herbs. then crushed Kalamata olives are added to create this intensely deep flavored tapenade. 9 oz. jar.
Combines fresh and fruity California Extra Virgin Olive Oil and Traditional Aged Balsamic Vinegar with a selection of Tuscan Herbs: fresh flavors of basil, oregano, and rosemary. Use in Italian recipes, pesto sauces and marinades. Drizzle over thick slices of tomatoes and goat cheese before roasting. Use to liven up salad dressings, caprese salads, meats, chicken, pasta, egg dishes, and vegetables. 250 ml.
Combines fresh and fruity California Extra Virgin Olive Oil and Italian Parmesan cheese with favorite herbs to create this delightful dipping sauce. For all cheese lovers it will add exceptional flavor to your cooking.
This Dipping Sauce is created for those who like some "heat" on their palate. Combines fresh and fruity California Extra Virgin Olive Oil, Traditional Balsamic Vinegar and a selection of herbs & spices to create this dipping sauce. Serving Suggestions: Shake well and serve with warm crusty bread to create a quick sophisticated appetizer. Drizzle on your favorite salads, vegetables, mashed potatoes, bruschetta and fine cheeses. Use as a marinade for pork, meats and chicken.